November 2, 2015, Virginia Beach, VA — Culinary Honor Continues Tradition of Award-Winning Cuisine for Upscale Retirement Community
Atlantic Shores Retirement Community earned the coveted “Best Stew” award at the 7th Annual Virginia MOCA House of Blues and Brews fundraiser on November 1, 2015. Executive Chef Eric Doarnberger, Sous Chef Kelvin Diaz, Food & Beverage Director Richie Cuocco and their culinary team showcased their talents, beating some of the region’s premier restaurants. Local brews, stews, and music were featured at this popular community event benefiting the arts. Atlantic Shores was proud to also serve as presenting sponsor.
Located in Virginia Beach, Virginia, Atlantic Shores consistently wins regional cuisine competitions — earning the reputation of culinary leader in their industry and region. Atlantic Shores has been awarded the People’s Choice and Chef’s Choice awards at the March of Dimes Signature Chef’s Event, where their dishes were selected for technique and artistry most appreciated and voted on by other culinary professionals.
Celebrity and media judges also selected Atlantic Shores for the “Most Creative Recipe” award at the prestigious Taste of Hampton Roads competition. And their recipes have also been selected for inclusion in premier cookbooks, including the Taste of Hampton Roads Cookbook.
Award-winning cuisine is provided for Atlantic Shores’ 650 residents and their guests, served in three dining outlets, by 25 trained chefs and a staff of 100 food and beverage professionals.
View the event photos at: www.facebook.com/atlanticshoresliving