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Atlantic Shores Grilled Peach Blueberry Salsa

Yields1 Serving

Fresh fruits and vegetables are the star of Chef Kyle’s culinary creations, enjoyed by our residents everyday.

A delicious example is his Grilled Peach Blueberry Salsa. Quick and easy to make, this pop of flavor works well with chicken, or even as a dip with chips. Chef Kyle’s favorite is to put it on top of baked brie and spread it on fresh, hot artisan bread.

Try it for yourself! Grilling the peaches takes this salsa to the next level. If you don’t have time to grill the peaches, it is still delectable.

 2 cups Fresh Blueberries
 1 cup Fresh Peaches – diced
 2 tbsp Extra Virgin Olive Oil
 2 tbsp Lime Juice
 1 tbsp Shallots – fine diced
 4 Serrano Pepper – seeded, fine diced
 ½ tsp Cayenne pepper
 Pink Himalayan Sea Salt

Once grilled, let the peaches cool, then small dice. Mix all ingredients in a small bowl. Cover the bowl and put in the fridge. Let the salsa rest for at least 30 minutes. This salsa can be made the night before.