Ask our residents to name their favorite dishes and you’ll probably start feeling a little hungry. Honey-crusted chicken. Oysters Rockefeller. Pan-seared rockfish. Slow-roasted pot roast. Filet mignon with fire-roasted prawns. And don’t even get them started about dessert…
Our menus reflect the genius of an accomplished culinary team, earning multiple awards including the People’s Choice and Chef’s Choice awards at the March of Dimes Signature Chefs Events. All our meals are made from scratch with fresh and locally sourced ingredients.
Dine with us. Grab a meal to go. Eat at home. Our award-winning culinary team has a passion for flavor and presentation that will wow you with every bite. And because we know it’s not just about what’s on your plate, our impeccable hospitality will make every meal that much better.
When you dine with us, it’s not just about the food. Beautiful table settings, sparkling silverware and gracious, efficient service create a total dining experience. And no matter your preference, you’ll love what’s on your plate. Are you a vegetarian? On a special heart-healthy, gluten-free or low-sodium diet? We love finding ways to meet specific dietary requests without sacrificing taste. Choose from:
For casual meals or bites to go, this is the place for burgers, fresh salads, sandwiches and wraps.
Serving eclectic fare where you can discover international flavors and try something new.
A fine dining experience with classic dishes given flavorful twists, plus a superb wine list.
Our Favorite Recipes
From comfort food to seasonal classics, our skilled chefs are constantly crafting new recipes for residents’ enjoyment. Here are some of our favorites to try in your kitchen.